NoFrost: Save yourself some time
With a NoFrost model, the humidity in the air is collected on the central fin evaporator rather than building up in the applicance or on the foods. This chiller, which draws the wamth out of the freezer area, automatically defrosts from time to time. The resultant condensation is taken to the outside and evaporated using the compressor warmth
Multi Airflow System: even air distribution for longer freshness
The fan-assisted MultiAirflow System causes gentle, even currents of cold air to emerge at all levels of the chilling and freezing area. Temperature fluctuations are minimised and cooling times reduced – which helps your foods retain their flavour for longer.
VitaFresh keeps fresh food fresh for up to 3 times longer
Innovative VitaFresh cooling technology keeps food fresh for up to three times longer. Within the VitaFresh section, there are two air humidity zones: The dry VitaFresh Zone is perfect for storing sausage, cheese, meat and fish. The moist VitaFresh Zone provides the perfect environment for fruit and vegetables and ensures that freshness, flavour and nutritional value are retained for longer.